We hope you enjoyed an afternoon of bold flavours, shared plates and easy seaside celebration.

From wood-fired dishes crafted by Executive Chef Chris Benedet to long pours and easy conversation, the day carried its own momentum — the race screened live in the dining room, sweeps running across tables, sea breeze drifting through, and celebrations continuing into sunset at Beach Bar with a DJ set to close it out.

The coals are still burning — and the seasons biggest celebrations are still to come.