melbourne cup at etheus.
Flame-kissed, coast-side, and ready to celebrate.
This Tuesday 3 November, pull up a chair at Etheus for a race day feast with a Greek accent. For $155pp, you’ll enjoy a wood-fired menu from Executive Chef Chris Benedet — packed with bold flavours and shared plates, it's the kind of lunch that stretches into the afternoon.
We’ll be screening the race live, running sweeps, and soaking up the sea air just steps from Bondi Beach. After the race, the celebrations continue at Beach Bar with a live DJ set as the sun goes down.
Limited tables available — book now.
Book now
the menu
MELBOURNE CUP SET MENU $155PP
Lunch service | Tuesday 3 November, 2026
Grilled pita bread
oregano, Greek olive oil
Green olives
crushed coriander seeds, garlic, citrus
Tzatziki
cucumber, yoghurt, dill
Anginares
roasted globe artichoke, macadamia skordalia
Saganaki
kefalograviera, ouzo honey, oregano
Kleftiko
garlic, oregano and lemon braised lamb shoulder
Village salad
tomatoes, cucumber, olives, feta
Patates Tiganites
hand cut potatoes, oregano, chicken salt, feta
Bougatsa
filo pastry, semolina custard, mandarin
Please note that Responsible Service of Alcohol (RSA) applies.
A 5% gratuity applies to all dine-in bills, removable upon request. A pre-payment is required to secure your booking. If your plans change, cancellations made at least 7 days in advance will receive a full refund. Unfortunately, we’re unable to process refunds for cancellations made within 7 days of your booking.