melbourne cup at etheus.
Flame-kissed, coast-side, and ready to celebrate.
This Tuesday 4 November, pull up a chair at Etheus for a race day feast with a Greek accent. For $155pp, you’ll enjoy a wood-fired menu from Executive Chef Chris Benedet — packed with bold flavours and shared plates, it's the kind of lunch that stretches into the afternoon.
Start with a complimentary glass of Taittinger on arrival before perusing the cocktail list, or keep things easy with our $59pp beverage pack.
We’ll be screening the race live, running sweeps, and soaking up the sea air just steps from Bondi Beach.
After the race, the celebrations continue at Beach Bar with a live DJ set as the sun goes down.
Limited tables available — book now.
Book now
the menu
MELBOURNE CUP SET MENU $155PP
Lunch service | Tuesday 4 November, 2025
Grilled pita bread
oregano, Greek olive oil
Fava
pickled onion
Tirokafteri
red pepper and feta, roasted fennel
Village salad
tomatoes, cucumber, olives, feta
Garides
kataifi fried whole king prawns
Kalamaki
BBQ chicken skewer
Hilopites
vongole, hand cut hilopites, preserved lemon, fresh herbs
Kleftiko
garlic, oregano and lemon braised lamb shoulder
Patates Tiganites
Greek fries, oregano, chicken salt, feta
Bougatsa
filo pastry, semolina custard, mandarin
HOUSE MADE BEVERAGE PACK $59PP
Required for groups of 6+
Wine
House Made Prosecco, NSW
House Made Textural White by MJ Corbett, Riverland SA
Rosato Blend, House Made by Ricca Terra, Riverland SA
House Made Rosso, Mercer Wines, Regional NSW
Beer
House Lager
Bondi Brewing XPA
Bookings of 6 or more will be required to order the $59pp beverage pack. Menu and beverage pack are subject to change.
CHAMPAGNE MENU
Required for groups of 6+
By the glass
NV Taittinger ‘Prestige’ Brut 25
NV Taittinger ‘Prestige’ Rosé Brut 34
By the bottle
NV Taittinger ‘Prestige’ Brut 150
NV Taittinger ‘Prestige’ Brut (Magnum) 299
2016 Taittinger ‘Millésimé’ Brut 250
NV Taittinger ‘Prestige’ Rosé Brut 195
Please note that Responsible Service of Alcohol (RSA) applies. Beverage pack available from booking time until 3pm. A 5% gratuity applies to all dine-in bills, removable upon request. If you need to cancel your booking, please do so at least 72 hours in advance to avoid a cancellation fee of $75 per person.
