Born from fire, made for the table.
Our Menus
Our menus are built for sharing — a mix of traditional Greek recipes, fresh produce, and bold, uncomplicated flavours. The à la carte menu covers everything from small plates and salads to chargrilled meats and hearty mains, while our vegan menu shines a spotlight on plant-based dining. For groups, our banquet menus take care of the decision-making, with a well-paced lineup of favourites.
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Mezethes
$8
Grilled pita bread
oregano, greek olive oil
$8
Sydney rock oysters
natural with lemon 7 each | with cucumber, lime and ouzo 8 each
$9
Green olives
crushed coriander seeds, garlic, citrus
$9
$9
Tahini
fried chickpea
$9
$9
Fava
pickled onion
$9
$9
Tzatziki
cucumber, yoghurt
$9
$12
Tirokafteri
red pepper and feta, roasted fennel
$12
$12
Taramosalata
whipped cods roe, dill
$12
$23
Tonos
raw tuna, dakos, black eyed beans
$23
$13 each
Garides
kataifi fried whole king prawns
$13 each
$12
Kolokythi
zucchini flower, haloumi, pistachio, mint
$12
$18
Sheftalies
pork sausage, tzatziki
$18
$23
Saganaki
kefalograviera, ouzo, honey, oregano
$23
$29
Spanakopita
sesame, spinach, feta
$29
$39
Chtapodi
octopus, onions, capers, lemon
$39
Rizi ~ Rice
$28
Spanakorizo
greens, leek, misithra, lemon
$28
$29
Yemista
stuffed peppers, ground beef, avgolemono
$29
Zymarika ~ Pasta
$34
Hilopites
braised baby goat, misithra, dill, asparagus
$34
$34
Kritharaki
orzo, cherry tomato, herbs, mussels
$34
Add: Astakos - Lobster MP
Fournos ~ From the Charcoal Oven
MP
Market fish
roasted fish, latholemono
MP
$49
Garides saganaki
king prawns, tomato, feta, orange
$49
$44
Psari
snapper fillet cooked in vine leaves, silverbeet, lemon, herbs
$44
$39
/
$72
Kota tou fournou
rosemary and garlic grilled chicken, sesame yoghurt
$39
/
$72
$44
Hirina paidakia
shinos pepper spiced pork cutlet, cabbage, lemon
$44
$56
Kleftiko
garlic, oregano and lemon braised lamb shoulder
$56
$98
Brizola
500g beef rib eye, lemon, olive oil
$98
Vegetables & Salad
$18
Etheus grain salad
lentils, almond, seeds, yoghurt, pomegranate
$18
$15
Maroulosalata
iceberg lettuce, lemon dressing, kefalotiri
$15
$21
Village salad
tomatoes, cucumber, olives, feta
$21
$16
Melitzanes
grilled eggplant, halloumi, tomato, parsley
$16
$16
Aginares
globe artichokes, macadamia skordalia
$16
$16
Patates Tiganites
hand cut potatoes, oregano, chicken salt, feta
$16
vegan menu
$8
Grilled pita bread
oregano, greek olive oil
$8
$9
Green olives
crushed coriander seeds, garlic, citrus
$9
$9
Tahini
fried chickpea
$9
$9
Fava
pickled onion
$9
$29
Spanakopita
sesame, spinach, lemon
$29
$28
Kritharaki
orzo, cherry tomato, spinach, olives, herbs
$28
$18
Etheus grain salad
lentils, almond, seeds, pomegranate
$18
$14
Village salad
tomatoes, cucumber, olives
$14
$16
Aginares
globe artichokes, macadamia skordalia
$16
$16
Patates Tiganites
hand cut potatoes, oregano, pickles
$16
$11
Achladi
preserved pears in samos sweet wine
$11
desserts
$16
Bougatsa
filo pastry, semolina custard, mandarin
$16
$15
Yiaourti
homemade yoghurt, preserved figs, nuts
$15
$18
Vissino
sour cherry ice cream, coconut kataifi
$18
$11
Achladi
preserved pears in samos sweet wine
$11
$16
Karydopita
layered walnut and honey cake
$16
$16
Loukoumades
doughnuts, cinnamon sugar, nuts, syrup
$16
hellenes menu 79pp
Grilled pita bread
oregano, greek olive oil
Fava
pickled onion
Green olives
crushed coriander seeds, garlic, citrus
Tonos
raw tuna, dakos, black eyed beans
Yemista
stuffed peppers, ground beef
Kleftiko
garlic, oregano and lemon braised lamb shoulder
Village salad
tomatoes, cucumber, olives, feta
Bougatsa
filo pastry, semolina custard, mandarin
meraki menu 99pp
Grilled pita bread
oregano, greek olive oil
Fava
pickled onion
Green olives
crushed coriander seeds, garlic, citrus
Tonos
raw tuna, dakos, black eyed beans
Taramosalata
whipped cods roe, dill
Chtapodi
octopus, onions, capers, lemon
Kleftiko
garlic, oregano and lemon braised lamb shoulder
Village salad
tomatoes, cucumber, olives, feta
Patates Tiganites
hand cut potatoes, oregano, chicken salt, feta
Bougatsa
filo pastry, semolina custard, mandarin
Credit card surcharges apply. A 5% gratuity is added to all bills, removable upon request. 10% gratuity applies for groups of 8 or more. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge.