Born from fire, made for the table.
Our Menus
Our menus are built for sharing — a mix of traditional Greek recipes, fresh produce, and bold, uncomplicated flavours. The à la carte menu covers everything from small plates and salads to chargrilled meats and hearty mains. For groups, our set menus take care of the decision-making, with a well-paced lineup of favourites.
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Mezethes
$8
Grilled pita bread
oregano, Greek olive oil
$8
$7 each
Sydney rock oysters
natural with lemon
$7 each
$8 each
Sydney rock oysters
cucumber, lime and ouzo
$8 each
$9
Green olives
crushed coriander seeds, garlic, citrus
$9
$9
Tahini
fried chickpea
$9
$9
Fava
pickled onion
$9
$9
Tzatziki
cucumber, yoghurt
$9
$12
Tirokafteri
red pepper and feta, roasted fennel
$12
$12
Taramosalata
whipped cod’s roe, dill
$12
$23
Tonos
raw tuna, dakos, black-eyed beans
$23
$23
Saganaki
kefalograviera, ouzo, honey, oregano
$23
$13 each
Garides
kataifi fried whole king prawns
$13 each
$12 each
Kalamaki
BBQ chicken skewer
$12 each
$18
Sheftalies
pork sausage, tzatziki
$18
$29
Spanakopita
sesame, spinach, feta
$29
Rizi – Rice
$28
Spanakorizo
greens, leek, misithra, lemon
$28
$29
Yemista
stuffed peppers, ground beef, avgolemono
$29
Zymarika – Pasta
$34
Hilopites
vongole, hand-cut hilopites, preserved lemon, fresh herbs
$34
$44
Stifado
kritharaki, slow-cooked beef, red wine, spices
$44
Fourno – From the Charcoal Oven
$39
Chtapodi
octopus, tomatoes, paprika, coriander
$39
$49
Garides saganaki
king prawns, tomato, feta, orange
$49
$42
Psari
rainbow trout fillet, gigantes, spinach
$42
MP
Market fish
grilled whole fish
MP
$39
/
$69
Kota tou fournou
roast chicken, tomato butter, lemon herb yoghurt
$39
/
$69
$39
Souvla
300g grilled pork neck, herb salad
$39
$56
/
$99
Kleftiko
garlic, oregano and lemon braised lamb shoulder
$56
/
$99
$98
Brizola
500g beef rib eye, lemon, olive oil
$98
Vegetables & Salad
$18
Etheus grain salad
lentils, almond, seeds, yoghurt, pomegranate
$18
$15
Maroulosalata
iceberg lettuce, lemon dressing, kefalotiri
$15
$21
Village salad
tomatoes, cucumber, olives, feta
$21
$16
Melitzanes
roasted eggplant, tomato, parsley, fried garlic oil
$16
$16
Aginares
roasted artichokes, manouri cheese, herbs
$16
$16
Patates Tiganites
hand-cut potatoes, oregano, chicken salt, feta
$16
desserts
Bougatsa – filo pastry, semolina custard, mandarin
16
Yiaourti – homemade yoghurt, sesame, walnuts, honey
15
Vissino – sour cherry ice cream, coconut kataifi
18
Achladi – preserved pears in Samos sweet wine
11
Credit card surcharges apply. A 5% gratuity is added to all bills, removable upon request. 10% gratuity applies for groups of 8 or more. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge.