Born from fire, made for the table.
Our Menus
Our menus are built for sharing — a mix of traditional Greek recipes, fresh produce, and bold, uncomplicated flavours. The à la carte menu covers everything from small plates and salads to chargrilled meats and hearty mains, while our vegan menu shines a spotlight on plant-based dining. For groups, our banquet menus take care of the decision-making, with a well-paced lineup of favourites.
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Mezethes
$8
Grilled pita bread
oregano, greek olive oil
$8
Sydney rock oysters
natural with lemon 7 each | with cucumber, lime and ouzo 8 each
$9
Green olives
crushed coriander seeds, garlic, citrus
$9
$9
Tahini
fried chickpea
$9
$9
Fava
pickled onion
$9
$9
Tzatziki
cucumber, yoghurt
$9
$12
Tirokafteri
red pepper and feta, roasted fennel
$12
$12
Taramosalata
whipped cods roe, dill
$12
$25
Tonos
raw tuna, dakos, black eyed beans
$25
$13 each
Garides
kataifi fried whole king prawns
$13 each
$12
Kolokythi
zucchini flower, haloumi, pistachio, mint
$12
$18
Sheftalies
pork sausage, tzatziki
$18
$25
Saganaki
kefalograviera, ouzo, honey, oregano
$25
$29
Spanakopita
sesame, spinach, feta
$29
$39
Chtapodi
octopus, onions, capers, lemon
$39
Rizi ~ Rice
$28
Spanakorizo
greens, leek, misithra, lemon
$28
$29
Yemista
stuffed peppers, ground beef, avgolemono
$29
Zymarika ~ Pasta
$34
Hilopites
braised baby goat, misithra, dill, asparagus
$34
$34
Kritharaki
orzo, cherry tomato, herbs, mussels
$34
Add: Astakos - Lobster MP
Fournos ~ From the Charcoal Oven
MP
Market fish
roasted fish, latholemono
MP
$49
Garides saganaki
king prawns, tomato, feta, orange
$49
$44
Psari
snapper fillet cooked in vine leaves, silverbeet, lemon, herbs
$44
$39
/
$72
Kota tou fournou
rosemary and garlic grilled chicken, sesame yoghurt
$39
/
$72
$44
Hirina paidakia
shinos pepper spiced pork cutlet, cabbage, lemon
$44
$56
Kleftiko
garlic, oregano and lemon braised lamb shoulder
$56
$98
Brizola
500g beef rib eye, lemon, olive oil
$98
Vegetables & Salad
$18
Etheus grain salad
lentils, almond, seeds, yoghurt, pomegranate
$18
$15
Maroulosalata
iceberg lettuce, lemon dressing, kefalotiri
$15
$21
Village salad
tomatoes, cucumber, olives, feta
$21
$16
Melitzanes
grilled eggplant, halloumi, tomato, parsley
$16
$16
Aginares
globe artichokes, macadamia skordalia
$16
$16
Patates Tiganites
hand cut potatoes, oregano, chicken salt, feta
$16
vegan menu
$8
Grilled pita bread
oregano, greek olive oil
$8
$9
Green olives
crushed coriander seeds, garlic, citrus
$9
$9
Tahini
fried chickpea
$9
$9
Fava
pickled onion
$9
$29
Spanakopita
sesame, spinach, lemon
$29
$28
Kritharaki
orzo, cherry tomato, spinach, olives, herbs
$28
$18
Etheus grain salad
lentils, almond, seeds, pomegranate
$18
$14
Village salad
tomatoes, cucumber, olives
$14
$16
Aginares
globe artichokes, macadamia skordalia
$16
$16
Patates Tiganites
hand cut potatoes, oregano, pickles
$16
$11
Achladi
preserved pears in samos sweet wine
$11
desserts
$16
Bougatsa
filo pastry, semolina custard, mandarin
$16
$15
Yiaourti
homemade yoghurt, preserved figs, nuts
$15
$18
Vissino
sour cherry ice cream, coconut kataifi
$18
$11
Achladi
preserved pears in samos sweet wine
$11
$16
Karydopita
layered walnut and honey cake
$16
$16
Loukoumades
doughnuts, cinnamon sugar, nuts, syrup (Sunday lunch only)
$16
Credit card surcharges apply. A 5% gratuity is added to all bills, removable upon request. 10% gratuity applies for groups of 8 or more. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge.