Born from fire, made for the table.
Our Menus
Our menus are built for sharing — a mix of traditional Greek recipes, fresh produce, and bold, uncomplicated flavours. The à la carte menu covers everything from small plates and salads to chargrilled meats and hearty mains. For groups, our banquet menus take care of the decision-making, with a well-paced lineup of favourites.
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Mezethes
$8
Grilled pita bread
oregano, greek olive oil
$8
$7 each
Sydney rock oysters
natural with lemon
$7 each
$9
Warm green olives
crushed coriander seeds, garlic, citrus
$9
$9
Tahini
fried chickpea, spiced sesame seeds
$9
$9
Fava
split pea, pickled onion, sumac
$9
$9
Tzatziki
cucumber, yoghurt, dill
$9
$12
Tirokafteri
charred capsicum, feta, roasted fennel, seeds
$12
$12
Taramosalata
whipped cods roe, dill
$12
$19
Aginaries
roasted globe artichoke, macadamia skordalia
$19
$29
Saganaki
kefalograviera, ouzo honey, oregano
$29
$16 each
Giouvarlakia
meatball soup, avgolemono
$16 each
$39
Chtapodi
octopus, onions, capers, lemon
$39
$65
Psaro mezedes
garlic, parsley and lemon grilled scallops, prawns, squid, crab legs, mirror dory
$65
Fotia ~ From the charcoal over
$35
Kounoupidi
sumac, garlic and rosemary roasted cauliflower
$35
$39
Moussaka
claypot, ground beef, eggplant and potato
$39
MP
Market fish
roasted fish, lemon, olive oil
MP
$49
Garides saganaki
king prawns, tomato, feta, orange
$49
$45
Psari
NZ perch, ouzo batter, kataifi, latholemono
$45
$46
Giouvetsi
orzo, braised beef, tomato, basil
$46
$39
/
$72
Kota tou fournou
rosemary and garlic grilled chicken, sesame yoghurt
$39
/
$72
$59
Kleftiko
garlic, oregano and lemon braised lamb shoulder
$59
$98
Brizola
400g boneless beef rib eye, lemon, olive oil
$98
Vegetables, grains and salad
$15
Maroulosalata
iceberg lettuce, lemon dressing, kefalotiri
$15
$21
Village salad
tomatoes, cucumber, olives, feta
$21
$18
Pantzarosalata
beetroot, almonds, witlof, sesame, manouri
$18
$29
Spanakorizo
rice, spinach, chard, leek, misithra, lemon
$29
$16
Melitzanes
grilled eggplant, haloumi, tomato, parsley
$16
$18
Etheus grain salad
lentils, almond, seeds, yoghurt, pomegranate
$18
$16
Patates Tiganites
hand cut potatoes, oregano, chicken salt, feta
$16
Psita Deipna ~ From the charcoal over
All served with fried lemon potatoes, honey and oregano glazed carrots, sauteed savoy cabbage
$24
Tiropsomo
haloumi, mint, onion, garlic butter scrolls (4)
$24
$39
Kounoupidi
garlic and rosemary cauliflower
$39
$45
Kolokythi
sumac and fennel seed pumpkin, fried kataifi
$45
$55
Psari
oregano and lemon barramundi, latholemono
$55
$45
Kota tou fournou
boneless chicken roast, herb and garlic butter
$45
$49
Hirina
marinated pork cutlets
$49
$79
Moshari padaiki
shinos pepper and thyme braised beef shortrib
$79
$69pp
Piatela kreaton - whole table only
mixed roast platter for the table, boneless chicken roast, lamb shoulder, cauliflower, pita bread, tzatziki, village salad
$69pp
dessert
$18
Bougatsa
filo pastry, semolina custard, mandarin
$18
$16
Vissino
sour cherry ice cream, compote, meringue, vanilla cream
$16
$15
Tiropita
pan fried spiced apple, ricotta and sultana filo tart, mastic custard
$15
$14
Kydoni
preserved quince in samos sweet wine
$14
kids menu
$15
Pita and dip
tzatziki
$15
$18
Pasta
tomato, cheese
$18
$29
Spanakoriza
rice, greens, lemon
$29
$18
Grilled pork
chips, lemon
$18
$18
Grilled chicken
chips, lemon
$18
$15
Apple pie
vanilla ice cream
$15
Credit card surcharges apply. A 5% gratuity is added to all bills, removable upon request. 10% service charge applies for groups of 8 or more. 18% surcharge applies to all bills on Public Holidays. Sunday surcharge is 10%