Born from fire, made for the table.
Our Menus
Our menus are built for sharing — a mix of traditional Greek recipes, fresh produce, and bold, uncomplicated flavours. The à la carte menu covers everything from small plates and salads to chargrilled meats and hearty mains. For groups, our banquet menus take care of the decision-making, with a well-paced lineup of favourites.
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Mezethes
$10
Grilled pita bread
oregano, Greek olive oil
$10
$7ea
Sydney rock oysters
natural with lemon
$7ea
$9
Warm green olives
crushed coriander seeds, garlic, citrus
$9
$11
Tahini
fried chickpeas, spiced sesame seeds
$11
$10
Fava
split pea, pickled onion, sumac
$10
$9
Tzatziki
cucumber, yoghurt, dill
$9
$13
Tirokafteri
charred capsicum, feta, roasted fennel, seeds
$13
$13
Taramosalata
whipped cod's roe, dill (A)
$13
$23
Anginares
roasted globe artichoke, macadamia skordalia
$23
$29
Saganaki
kefalograviera, ouzo honey, oregano
$29
$18
Revithia lahana
braised chickpeas, tomato, silverbeet
$18
$42
Chtapodi
Fremantle octopus, onions, capers, lemon
$42
$16
Sardeles
herb crumbed sardines, onion and fennel pickle (A)
$16
Fotia ~ From the charcoal oven
$38
Kounoupidi
sumac, garlic & rosemary roasted cauliflower
$38
$39
Moussaka
claypot, ground beef, eggplant & potato
$39
MP
Market fish
roasted fish, lemon, olive oil (M)
MP
$49
Garides saganaki
king prawns, tomato, feta, orange (A)
$49
$45
Psari
NZ perch, ouzo batter, kataifi, latholemono
$45
$48
Giouvetsi
orzo, braised beef, tomato, basil
$48
$42
/
$76
Kota tou fournou
rosemary & garlic grilled chicken, sesame yoghurt
$42
/
$76
$62
Kleftiko
garlic, oregano, & lemon braised lamb shoulder
$62
$98
Brizola
350g boneless beef rib eye, lemon, olive oil
$98
Vegetables, grains and salad
$16
Maroulosalata
iceberg lettuce, lemon dressing, kefalotiri
$16
$24
Village salad
tomatoes, cucumber, olives, feta
$24
$19
Pantzarosalata
beetroot, almonds, witlof, sesame, manouri
$19
$29
Spanakorizo
rice, spinach, chard, leek, misithra, lemon
$29
$19
Melitzanes
grilled eggplant, haloumi, tomato, parsley
$19
$21
Etheus grain salad
lentils, almonds, seeds, yoghurt, pomegranate
$21
$18
Patates Tiganites
hand-cut potatoes, oregano, chicken salt, feta
$18
Psita Deipna ~ From the charcoal oven
All served with fried lemon potatoes, honey and oregano glazed carrots, sauteed savoy cabbage
$39
Kounoupidi
garlic and rosemary cauliflower
$39
$45
Kolokythi
sumac and fennel seed pumpkin, fried kataifi
$45
$55
Psari
oregano and lemon barramundi, latholemono
$55
$45
Kota tou fournou
boneless chicken roast, herb and garlic butter
$45
$49
Hirina
marinated pork cutlets
$49
$69pp
Piatela kreaton
boneless chicken roast, lamb shoulder, cauliflower, pita bread, tzatziki, village salad
$69pp
dessert
$18
Bougatsa
filo pastry, semolina custard, mandarin
$18
$16
Vissino
sour cherry ice cream, compote, meringue, vanilla cream
$16
$17
Tiropita
pan fried spiced apple, ricotta & sultana filo tart, vanilla ice cream
$17
$14
Kydoni
preserved quince in samos sweet wine
$14
$15pp
Rakomelo ~ something for the table
A sweet, cozy Greek liqueur made from raki & infused with honey & spice. A traditional digestif
$15pp
kids menu
$15
Pita and dip
tzatziki
$15
$18
Pasta
tomato, cheese
$18
$29
Spanakoriza
rice, greens, lemon
$29
$18
Grilled pork
chips, lemon
$18
$18
Grilled chicken
chips, lemon
$18
$15
Apple pie
vanilla ice cream
$15
Credit card surcharges apply. A 5% gratuity is added to all bills, removable upon request. 10% service charge applies for groups of 8 or more. 18% surcharge applies to all bills on Public Holidays. Sunday surcharge is 10%