Born from fire, made for the table.
Our Menus
Our menus are built for sharing — a mix of traditional Greek recipes, fresh produce, and bold, uncomplicated flavours. The à la carte menu covers everything from small plates and salads to chargrilled meats and hearty mains. For groups, our banquet menus take care of the decision-making, with a well-paced lineup of favourites.
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Mezethes
$8
Grilled pita bread
oregano, Greek olive oil
$8
$7 each
Sydney rock oysters
natural with lemon
$7 each
$8 each
Sydney rock oysters
cucumber, lime and ouzo
$8 each
$9
Green olives
crushed coriander seeds, garlic, citrus
$9
$9
Tahini
fried chickpeas
$9
$9
Fava
pickled onion
$9
$9
Tzatziki
cucumber, yoghurt
$9
$12
Tirokafteri
red pepper and feta, roasted fennel
$12
$12
Taramosalata
whipped cod’s roe, dill
$12
$23
Tonos
raw tuna, dakos, black-eyed beans
$23
$23
Saganaki
kefalograviera, ouzo, honey, oregano
$23
$13 each
Garides
kataifi fried whole king prawns
$13 each
$12 each
Kalamaki
BBQ chicken skewer
$12 each
$18
Sheftalies
pork sausage, tzatziki
$18
$29
Spanakopita
sesame, spinach, feta
$29
Rizi ~ Rice
$28
Spanakorizo
greens, leek, misithra, lemon
$28
$29
Yemista
stuffed peppers, ground beef, avgolemono
$29
Zymarika ~ Pasta
$34
Hilopites
vongole, hand-cut hilopites, preserved lemon, fresh herbs
$34
$44
Stifado
kritharaki, slow-cooked beef, red wine, spices
$44
Fournos ~ From the Charcoal Oven
$39
Chtapodi
octopus, tomatoes, paprika, coriander
$39
$49
Garides saganaki
king prawns, tomato, feta, orange
$49
$42
Psari
rainbow trout fillet, gigantes, spinach
$42
MP
Market fish
grilled whole fish
MP
$39
/
$69
Kota tou fournou
roast chicken, tomato butter, lemon herb yoghurt
$39
/
$69
$39
Souvla
300g grilled pork neck, herb salad
$39
$56
/
$99
Kleftiko
garlic, oregano and lemon braised lamb shoulder
$56
/
$99
$98
Brizola
500g beef rib eye, lemon, olive oil
$98
Vegetables & Salad
$18
Etheus grain salad
lentils, almonds, seeds, yoghurt, pomegranate
$18
$15
Maroulosalata
iceberg lettuce, lemon dressing, kefalotiri
$15
$21
Village salad
tomato, cucumber, olives, feta
$21
$16
Melitzanes
roasted eggplant, tomato, parsley, fried garlic oil
$16
$16
Aginares
roasted artichokes, manouri cheese, herbs
$16
$16
Patates Tiganites
hand-cut potatoes, oregano, chicken salt, feta
$16
desserts
$16
Bougatsa
filo pastry, semolina custard, mandarin
$16
$15
Yiaourti
homemade yoghurt, sesame, walnuts, honey
$15
$18
Vissino
sour cherry ice cream, coconut kataifi
$18
$11
Achladi
preserved pears in Samos sweet wine
$11
hellenes menu 79pp
Grilled pita bread
oregano, Greek olive oil
Fava
pickled onion
Green olives
crushed coriander seeds, garlic, citrus
Tonos
raw tuna, dakos, black-eyed beans
Saganaki
kefalograviera, ouzo, honey, oregano
Kleftiko
garlic, oregano and lemon lamb shoulder
Village salad
tomatoes, cucumber, olives, feta
Bougatsa
filo pastry, semolina custard, mandarin
meraki menu 99pp
Grilled pita bread
oregano, Greek olive oil
Fava
pickled onion
Green olives
crushed coriander seeds, garlic, citrus
Tonos
raw tuna, dakos, black-eyed beans
Garides
fried whole king kataifi prawns
Kalamaki
BBQ chicken skewer
Saganaki
kefalograviera, ouzo, honey, oregano
Kleftiko
garlic, oregano and lemon lamb shoulder
Village salad
tomatoes, cucumber, olives, feta
Patates tiganites
Greek fries, oregano, chicken salt
Bougatsa
filo pastry, semolina custard, mandarin
Credit card surcharges apply. A 5% gratuity is added to all bills, removable upon request. 10% gratuity applies for groups of 8 or more. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge.