Flame, feast and Father’s Day.
7.08.25 — $149pp
This Father’s Day, skip the clichés and go big on flavour.
On Sunday 7 September, Etheus is turning up the heat with a shared Greek feast built for bold appetites and laid-back lunches. From chargrilled meats to seafood straight off the coals, it’s a spread made to linger over — with good wine, better stories, and Bondi Beach right out front.
$149pp for adults. $39pp for kids under 12.
Book your table. Bring your people.
Book now
the menu
FATHER'S DAY SET MENU $149PP
Available for lunch and dinner, Sunday 7 September, 2025
Grilled flat bread
Split pea dip, pickled onion
Taramosalata, salmon roe, dill oil
Tonos
raw tuna, dakos, black eyed beans
Garides
kataifi fried whole king prawns
Saganaki
kefalograviera, ouzo, honey, oregano
Yemista
stuffed peppers, ground beef, avgolemono
Kleftiko
Garlic, oregano and lemon lamb shoulder
Village salad
tomatoes, cucumber, olives, feta
Patates Tiganites
greek fries, oregano and garlic chicken salt
Bougatsa
filo pastry, semolina custard, mandarin, pistachio
KIDS MENU $39PP
Grilled flat bread
Split pea dip, radish, cucumber
Chicken schnitzel, chips, salad, tomato sauce
Vanilla ice cream, 100s and 1000s, chocolate sauce
A 5% gratuity applies to all dine-in bills, removable upon request. If you need to cancel your booking, please do so at least 72 hours in advance to avoid a cancellation fee of $75 per person.
Book now
gift cards —
gift cards —
Can’t make it this Father’s Day? Treat him to a dining experience with a House Made Hospitality gift card, redeemable at any of our venues.