greek easter
Our greek easter shared Menus
Celebrate Greek Easter at Etheus with menus made for sharing. On Wednesday and Thursday, enjoy a seasonal vegan shared menu, produce-led and generous. Then mark the occasion on Sunday with a traditional Greek Easter feast shaped by fire and bold Mediterranean flavours.
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vegan Menu 69
available wednesday 8 april + thursday 9 april
Koulouri Thessalonikis sesame bread
Tahini fried chickpea, spiced sesame seeds
Green olives crushed coriander seeds, garlic, citrus
Spanakorizo green rice, rainbow chard, leeks, lemon, olive oil
Aginares roasted globe artichoke, macadamia skordalia
Patates latholemono, parsley
Pantzarosalata beetroot, grains, nuts, seeds
Loukoumades doughnuts, cinnamon sugar, nuts, mandarin syrup
easter sunday Menu 110 adults
available sunday 12 april | lunch + dinner service
Kokkina avga egg cracking
Tsoureki easter bread
Grilled pita bread oregano, Greek olive oil
Taramosalata whipped cods roe, dill
Green olives crushed coriander seeds, garlic, citrus
Spanakopita sesame, spinach, feta
Yemista stuffed onions, beef mince, parsley, yoghurt
Patates lemonates lemon roasted potatoes, chicken oregano salt
Kleftiko garlic, oregano and lemon braised lamb shoulder
Village salad tomatoes, cucumber, olives, feta
Loukoumades doughnuts, cinnamon sugar, nuts, syrup
Flaounes cheese and raisin pastry
easter sunday menu
49 kids
for ages 12 and under
available Sunday 12 april | lunch + dinner service
Kokkina avga egg cracking
Tsoureki easter bread
Grilled pita bread oregano, greek olive oil
Tzatziki cucumber, yoghurt
Souvlaki chicken skewer
Patates Tiganites hand cut potatoes, oregano, chicken salt
Vissino sour cherry ice cream, chocolate sauce
Credit card surcharges apply. A 5% gratuity is added to all bills, removable upon request. 10% service charge applies for groups of 8 or more. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge.