greek easter at etheus
12.04.26
A celebration, built around the table and led by flame.
On Sunday 12 April, we mark Greek Easter with a traditional feast. Expect slow-cooked lamb kleftiko, vibrant sides and the rituals that make the day what it is, including tsougrisma — the traditional of cracking red eggs.
$110pp for adults and $49pp for kids under 12
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Across the week we’re also serving a $69pp vegan shared menu — seasonal, generous and designed to pass around the table. Available Wednesday 8 April and Thursday 9 April.
See the menu
greek easter sunday menu 110pp adult
Available Sunday 12 April
Kokkina avga
egg cracking
Tsoureki
easter bread
Grilled pita bread
oregano, Greek olive oil
Taramosalata
whipped cods roe, dill
Green olives
crushed coriander seeds, garlic, citrus
Spanakopita
sesame, spinach, feta
Yemista
stuffed onions, beef mince, parsley, yoghurt
Patates lemonates
lemon roasted potatoes, chicken oregano salt
Kleftiko
garlic, oregano and lemon braised lamb shoulder
Village salad
tomatoes, cucumber, olives, feta
Loukoumades
doughnuts, cinnamon sugar, nuts, syrup
Flaounes
cheese and raisin pastry
A 5% gratuity applies to all dine-in bills, removable upon request. If you need to cancel your booking, please do so at least 72 hours in advance to avoid a cancellation fee of $75 per person.
greek easter sunday menu 49pp kids
Available Sunday 12 April
Kids aged 12 and under
Kokkina avga
egg cracking
Tsoureki
easter bread
Grilled pita bread
oregano, greek olive oil
Tzatziki
cucumber, yoghurt
Souvlaki
chicken skewer
Patates Tiganites
hand cut potatoes, oregano, chicken salt
Vissino
sour cherry ice cream, chocolate sauce
A 5% gratuity applies to all dine-in bills, removable upon request. If you need to cancel your booking, please do so at least 72 hours in advance to avoid a cancellation fee of $75 per person.