Greek roast sundays
Available from 17 May, every Sunday
Psita Deipna is our Sunday tradition, a spread of slow-roasted meats, fish
and vegetables.
Either choose your plates, or let the whole table go in on the Piatela Kreaton 69pp — a mixed roast platter of chicken, lamb shoulder, cauliflower, pita and tzatziki. Everything arrives together. That's how it should be.
The charcoal oven is loaded and the afternoon is yours.
See the full Sunday spread below and book your spot.
Book now
A 5% gratuity is added to all bills, removable upon request. 10% service charge applies for groups of 8 or more. The Piatela Kreaton is available for groups of 2+ and requires whole table participation.
Psita deipna
All served with fried lemon potatoes, honey and oregano glazed carrots, sauteed savoy cabbage
Plates
Tiropsomo - haloumi, mint, onion, garlic butter scrolls (4) 24
Kounoupidi - garlic and rosemary cauliflower 39
Kolokythi - sumac and fennel seed pumpkin, fried kataifi 45
Psari - oregano and lemon barramundi, latholemono 55
Kota tou fournou - boneless chicken roast, herb and garlic butter 45
Hirina - marinated pork cutlets 49
Moshari padaiki - shinos pepper and thyme braised beef shortrib 79
Piatela Kreaton 69pp
available for the whole table only
Mixed roast platter: boneless chicken roast, lamb shoulder, cauliflower, grilled pita bread, tzatziki, village salad.