bottomles lunch in bondi.

SATURDAYS & SUNDAYS IN NOVEMBER

FRIDAY - SUNDAY IN DECEMBER

11.30am - 3pm

Etheus does bottomless right on Bondi Beach. For $90 per person you get a shared feast of charcoal-grilled plates, dips and fresh salads, plus 90 minutes of House Made prosecco, white, rosé, red and beer.

It runs at Etheus inside the Bondi Pavilion with the ocean just outside, so it suits birthdays, catch-ups and long weekend lunches with friends.

Book bottomless

the bottomless menu $90pp

Includes 90 minutes of House Made prosecco, white, rosé, red and beer.

Grilled pita bread, oregano, greek olive oil 

Marinated green olives, crushed coriander seeds, garlic, citrus 

Taramosalata - whipped cods roe, dill (A)

Tirokafteri - charred capsicum, feta, roasted fennel, seeds 

Sardeles - herb crumbed sardines, lemon  (A)

Haloumi - grilled haloumi, honey, lemon, oregano 

Kota tou fournou - rosemary and garlic grilled chicken, sesame yoghurt   

Patates - chips, oregano chicken salt, parsley 

Village salad - tomatoes, cucumber, olives, feta 


Upgrades - full table only 

Garides - grilled king prawns, ouzo and garlic butter  +20pp

Seasonal spritz +30pp 

Book bottomless

T&C’s. $90 per person, 90 minutes from the booked time. Bookings essential, not available for walk-ins. The whole table must take the same package. Responsible service of alcohol applies; staff may refuse service. Not valid with any other offer. Not available on Christmas Day. Available on Boxing Day & New Year’s Day and an 18% Public holiday surcharge applies. A 10% service charge applies for groups of 8 or more.

Bottomless at Etheus: your questions answered

gift cards —

gift cards —

Treat them to a dining experience with a House Made Hospitality gift card, redeemable at any of our venues.

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